This course equips participants with the knowledge and skills to identify and manage food safety hazards in their workplace. It covers essential training and cooking practices, emphasizing cleanliness, hygiene, and contamination prevention. Participants will gain insights into the sources of food contamination, such as foodborne pathogens, pests, and physical hazards, and learn effective control measures to mitigate these risks.

Key Highlights:

• Introduction to safe food practices.
• Enhanced knowledge of food preparation and handling.
• Serves as a foundational course for food handlers.
• Establishes minimum industry standards for food safety.
• Boosts consumer confidence.
• Practical application of food safety controls.

Who Should Attend?

This course is ideal for food handlers and individuals working in the food industry who want to improve their understanding of food safety and its practical implementation.