The course will help you understand how to identify and control food safety hazards in their own workplace. You’ll learn about training and cooking practices such as keeping yourself and your work area clean and hygienic, how food becomes contaminated and steps to reduce this. You will also learn how foodborne, pest and physical contamination pose serious health risks and the controls to reduce these risks.

Key facts:

• Introduces the concept of safe food

• Improves your food preparation and handling knowledge

• Starter point for further study as a food handler

• Offers the minimum standards for the food safety industry

• Gives confidence to consumer

• Expands knowledge on how to apply safe food controls in a practical environment